A Greener Life
Environmental awareness campaigns have brought to citizens’ attention a big number of issues of concern as well as ideas how to green our lives. Reuse economy, energy efficiency and using less are only a few bits and pieces of what we can do. Eco-nomy and environmentality are broader concepts of living naturally and sustainably thus putting the Earth’s carrying capacity as a foundation to our thinking and business.
Here are 16 steps from Planetgreen how to make a difference in our lives and the lives of others through making action out of the awareness we already have.
To start with:
Communities organized around keeping products in the consumer stream are a vital way to reduce waste, slow manufacturing of unnecessary items, and shift our concept of “need.” Services that help us accomplish this and that we love include thrift stores, swap parties, garage sales, Craigslist, and similar systems. They’re all part of the eco-nomics of sustainability.
Like a reuse economy, we’re also thankful for an economy that doesn’t require money – or even the exchange of products or services. Freeganism means zero waste, and that’s an equation we love. Freeganism covers everything from keeping perfectly good food from going to landfill, all the way to the service of tool libraries where members can utilize whatever is in the shed when they need it for free. Craigslist and Freecycle are two of our favorite community-oriented websites that help facilitate freeganism, as well as larger events such as Really Really Free Market.
Speaking of markets, farmers’ markets are of course on our list of big ideas we’re thankful for. In a way, a farmer’s market is such an old idea that it feels a little odd it would need to be included. But as we’ve moved away from buying food from local farmers and on to buying processed edible products from the agro-industrial complex, we’ve been lucky enough to realize just how incredibly valuable farmers’ markets actually are for our health, and the health of the planet. Getting to know our farmers’ markets again and creating our meals from the seasonal, sustainably grown foods found there is again a great big green idea.
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